What we can imagine, we can create.
Imagine that you walk into a coffee shop and realize you forgot your reusable mug, and right as you turn to your friend to complain about how hard it is to do the right thing, the person behind the counter says, "That’s OK. We’ve got reusable cups on deposit. That will be $1 extra and you can change it out for a clean mug at any coffee shop in town next time you need your caffeine fix."
Or imagine that you’re taking lunch to go from your favorite restaurant to eat in the park. And as you wrestle with the guilt of of taking yet another throwaway to-go box, the person behind the counter hands you your food in a reusable to-go box and mentions there is a kiosk in the park where you can drop it off (or at any restaurant or grocery store in the city).
Or imagine that you’ve ordered take-out from Seamless or GrubHub or a mealkit from Blue Apron, and the delivery driver hands you your food in reusable containers and says that they will pick them up next time you place an order.
All over the world, businesses, college campuses and communities are saying no to disposable packaging and designing reusable systems that are convenient, sustainable and way more fun than the old throwaway model. Here’s just a few examples:
In Switzerland, ReCircle is serving hundreds of to-go oriented restaurants with reusable containers.
In Germany, cities such as Freiberg, Hamburg and Berlin have reusable coffee cups on deposit at cafes throughout each city.
Companies such as CupClub, DishJoy and VesselWorks are creating reusable systems for coffee cups, dishware, to-go-containers and more, for businesses, campuses, office buildings and communities that want to ditch throwaway for reusable.
In Portland, Oregon, and Durham, North Carolina, businesses and community members have developed reusable to-go container systems to serve restaurants and patrons.