Reuse (and Wine) On-Tap
Episode #72
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This week, host Matt Prindiville joins Charles Bieler – Founder and CEO of Bieler Wines, winemaker, and innovator – to discuss reuse in wine and wine service. At the forefront of the industry for more than 20 years, Bieler has been named by Food & Wine Magazine and the Wine Enthusiast as one of the “40 Big Food Thinkers Under 40.” From wine on-tap in restaurants to a return-to-retail reusable/refillable bottle system, hear how Charles is working to reimagine the wine industry’s role in supporting the shift to an emerging reuse economy.
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