Episode #39

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Samantha Sommer built a project called Rethink Disposable that helped several hundred food service providers in the San Francisco Bay Area make the shift from single-use to reuse. From mom & pop restaurants, to chains, to institutional dining and college and corporate campuses – Sam helped prove that every single business has saved money once they made the shift to using reusable foodware.

Since joining UPSTREAM as Director of Business of Innovation last year, Sam has been hard at work promoting the benefits of reuse in food service and engaging communities and businesses in co-creating the new reuse economy (even during a pandemic!). Through proven models she’s developed, she’s able to show businesses how shifting to reuse can save money and help remove barriers to creating a sustainable reuse service infrastructure.

Resources:

• Reuse Business Directory

• Reuse vs Single-use: Economics

• A Design Sprint With Business Innovators